Multiday programs
A first immersion in the Patagonian countryside life, combining a cavalcade to Lago de Toro with an approach to the traditions and work of the room. Enjoy homemade gastronomy, get to know the work with sheepdogs and shearing, and share a day in a family atmosphere, surrounded by Patagonian landscapes.
19:00 — Check-in at the stay and dinner
20:00 — Dinner: Salmon accompanied by steamed potatoes, salads of the day, wine and dessert
08:00 — Breakfast: Kneaded bread, scrambled eggs, jams, tea, coffee and milk
09:00 — Horse reconnaissance, basic explanation of horse handling and safety
09:15 — Lago del Toro Cavalcade
13:15 — Lunch: Lamb roast accompanied by potatoes, typical salads, dessert, wine or drink
15:15 — Tour to livestock facilities and antiques room
15:45 — Sample of sheepdogs, sheep shearing and stay activities
16:45 — Eleven Campestre: Sopaipillas with pebre, jams, tea and coffee
– Includes accommodation in the rooms of the stay.
– The program is carried out with a minimum of 2 passengers and a maximum of 5 passengers.
Duration
1 day/ 1 night
Rate
$460,000 CLP per person
Two days to discover Patagonia on horseback and learn about the life of a cattle ranch. Tour different landscapes with our horses, get to know the work with sheep and sheepdogs, and discover the traditions of the Chilean countryside, including a sample of Chilean horses. An experience that combines nature, local culture and Patagonian hospitality.
08:30 — Check-in in the room and reception of the room
09:00 — Horse reconnaissance, basic explanation of horse handling and safety
09:15 — Lago del Toro Cavalcade
13:15 — Lunch: Lamb roast accompanied by potatoes, typical salads, dessert, wine or drink
15:15 — Tour to livestock facilities and antiques room
15:45 — Sample of sheepdogs, sheep shearing and stay activities
16:15 — Sample of Chilean horses
16:45 — Eleven Campestre: Sopaipillas with pebre, jams, tea and coffee
17:45 — Stay activities
20:00 — Dinner: Salmon accompanied by steamed potatoes, salads of the day, dessert, wine or drink
08:00 — Breakfast: Kneaded bread, scrambled eggs, jams, tea, coffee and milk
08:45 — Horse reconnaissance, basic explanation of horse handling and safety horseback riding Las Chinas
13:00 — Lunch: casserole with empanadas, wine or water, and dessert
14:30 — close of the day
– Includes accommodation in the rooms of the stay.
– The program is carried out with a minimum of 2 passengers and a maximum of 5 passengers.
Duration
1 ½ day/ 1
Rate
$600,000 CLP per person
Participate in one of the traditional tasks of Patagonian sheep farming: the marked or brand of lambs. For three days, you will be part of the daily life of the room, accompanying the work with the sheep and their young, sharing the field meals and knowing closely the practices that keep the livestock tradition of Patagonia alive. Available between the end of November and mid-December, subject to the calendar of the tasks.
19:00 — Check-in at the stay and dinner
20:00 — Dinner: Salmon accompanied by steamed potatoes, salads of the day, wine and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Horse recognition, basic explanation of horse handling and safety
– The detour of the sheep is carried out to gather them in the corral
– Lunch: Lamb roast accompanied by potatoes, typical salads, dessert, wine or drink
– the mark of lambs is made or indicated
– Dinner: Stay menu accompanied by salads of the day, wine, water and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Varied stay activities with sheep and lambs
– Lunch: casserole with empanadas, wine, water and dessert
– Varied stay activities
– Eleven Campestre: Sopaipillas with pebre, jams, tea and coffee
– Closing of the day
– Includes accommodation in the rooms of the stay.
– The program is carried out with a minimum of 2 passengers and a maximum of 6 passengers.
Duration
3 days / 2 nights
Rate
$1,500,000 CLP per person
Live from within one of the main tasks of Patagonian livestock: sheep shearing. Over four days, he accompanies work in the field and learns of the operation of the shearing shed during a real day of work, sharing the daily rhythm of those who keep this tradition alive. An experience to authentically approach the livestock culture of Magallanes. Available approximately between mid December and beginning of January, depending on the calendar of the stay.
19:00 — Check-in at the stay and dinner
20:00 — Dinner – Salmon accompanied by steamed potatoes, salads of the day, wine and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
-Horse recognition, basic explanation of horse handling and safety
– The detour of the sheep is carried out to gather them in the corral
– Lunch: Lamb roast accompanied by potatoes, typical salads, dessert, wine or drink
– Varied activities with sheep and stay
– Dinner: Stay menu accompanied by salads of the day, wine, water and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Sheep shearing: this activity is authentic (not a sampling), so there will be more people working in the shearing shed
– Lunch: casserole with empanadas, wine, water and dessert
Shearing of sheep and stay activities
– Dinner: Stay menu accompanied by salads of the day, wine, water and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Sheep shearing: this activity is authentic (not a sampling), so there will be more people working in the shearing shed
– Lunch: casserole with empanadas, wine, water and dessert
Shearing of sheep and stay activities
– Dinner: Stay menu accompanied by salads of the day, wine, water and dessert
– Includes accommodation in the rooms of the stay.
– The program is carried out with a minimum of 2 passengers and a maximum of 6 passengers.
Duration
4 days / 3 nights
Rate
$2,000,000 CLP per person
Enter the livestock work of Patagonia by participating in the management and herding of cattle towards the summer fields. The experience includes the detour of the cattle, the brand of calves and the accompaniment of the herd on horseback through the territory, following a fundamental practice for the life of a stay. An opportunity to learn about the field work from the experience of those who do it. Available approximately between the end of November and mid-December, subject to the schedule of the tasks.
19:00 — Check-in at the stay and dinner
20:00 — Dinner – Salmon accompanied by steamed potatoes, salads of the day, wine and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Horse recognition, basic explanation of horse handling and safety
– The rodeo of the cows is carried out to gather them in the corral
– Lunch: Lamb roast accompanied by potatoes, typical salads, dessert, wine or drink
– Varied activities with cows, brand of calves
– Dinner: Stay menu accompanied by salads of the day, wine, water and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Cow harness to the summer fields
– Lunch – box-lunch
– stay activities
– Dinner: Stay menu accompanied by salads of the day, wine, water and dessert
– Breakfast: kneaded bread, scrambled eggs, jams, tea, coffee and milk
– Cow harness towards the summer fields (starting from the point where the 3rd was finished)
– Lunch: Stay menu accompanied by salads of the day, wine, water and dessert
– Closing of the day
– Includes accommodation in the rooms of the stay.
– The program is carried out with a minimum of 2 passengers and a maximum of 6 passengers.
Duration
4 days / 3 nights
Rate
$2,000,000 CLP per person
